Vertical Cooking Pot

Vertical cooking pot is mainly used for sugar, dairy products, beverage, medicine and other elements and all kinds of drugs to cook, mix and store.

Classification of Cooking Pot

1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need, it can adopt stirring equipment and equipment without stirring.

Structure of Vertical Cooking Pot

Pot body material:

a) Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel (SUS304/SUS316L)

Usages of Vertical Cooking Pot

Vertical cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

Characteristics of Vertical Cooking Pot

1、It has large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature.

2、It is a kind of stainless steel tank and the inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve.

3、It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

Technical Parameters of Cooking Pot

Volume		50	100	200	300	400	500	600	800	1000
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal power （Kw）		9	9	15	18	18	24	24	27	30
Interface size	Steam tube	3/4”			1”				2”
	Condensate tube	3/4”				1”
Jacket working pressure		≤0.09Mpa（can be adjust ）
Stirring speed		36 r/min（can be adjust ）